A taste of Christmas around the world

Explore new cultures and cuisines this Christmas with our cooking demonstration in our pop up kitchen in The Market Room. Each demonstration running between 11am - 2pm will guide you through three tasty recipes that are traditionally prepared during celebrations and event.


Saturday 9 December | Tuscan Christmas
Fennel, mushroom and pork meatballs with tomato sauce and mozzarella
Fried Tuscan olives
Cherry Cannoli

Tuesday 12 December | New Zealand Christmas
Prawn and avocado stack
Grilled lamb loin with beetroot butter sauce
Berry pavlova wreath

Thursday 14 December | Samoan Christmas
Huli Huli grilled chicken
Macaroni salad
Coconut cream pie

Saturday 16 December| English Christmas
Devils on horseback
Smoked salmon with horseradish crème fraiche & beetroot
Sherry trifle

Tuesday 19 December | Australian Christmas
Prawn cocktail cups
Pistachio and herb turkey roulade wrapped in prosciutto with mustard cream sauce
Mango and passion fruit pavlova