Serves

2 portions

Prep

Cook

Total

Difficulty

About the recipe

Ingredients

Method

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To assemble and serve

  • Place the crumpets on a plate, just resting on each other.
  • Spread the hollandaise across both crumpets.
  • Add the spinach, followed by the cooked scrambled eggs.
  • Top with the sliced avocado, then spoon the basil pesto on top.
  • Finish with the pine nuts and serve