Serves

4

Prep

20 mins

Cook

1h 10 mins

Total

1h 30 mins

Difficulty

Medium

About the recipe

You can’t go wrong with some lamb chops for an easy weeknight dinner. But if you want to shake things up and add the wow factor, then accompany them with a standout sauce. And no one does sauces quite like Manu Feildel. This recipe for lamb cutlets with mint hollandaise is from Manu’s new cookbook, More Please! (in collaboration with his partner, Clarissa Weerasena) and is the perfect complement to your dinner.

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This recipe is from More Please: My Family Recipes You’ll Love to Cook and Share by Manu Feildel with Clarissa Weerasena. You can find this at QBD The Bookshop