Serves

6

Prep

15 mins

Cook

3h 10 mins

Total

3h 25 mins

Difficulty

Hard

About the recipe

 

Winter is a time for rich indulgences. A modern twist on a French classic, this is a simple dessert that will top off your next meal with a sugary sweetness.

“It’s great on its own or with a piece of crunchy biscotti for dipping,” shares Kirsten Tibballs of her recipe from her Chocolate cookbook.

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This recipe is from Kirsten Tibball’s cookbook Chocolate, available at QBD The Bookshop.